Wayan

Indonesian restaurant · Nolita

27

@michelinguide

"Wayan is one of the only Indonesian restaurants in the MICHELIN Guide in America. It celebrates Indonesian cuisine with a modern French flair. Chef and co-owner Cédric Vongerichten, alongside his wife Ochi, brings a Balinese oasis to a fast-paced New York environment, offering dishes that highlight the diverse culinary heritage of Indonesia with a touch of French influence." - Michael He

The MICHELIN Guide's Only Indonesian Restaurant in New York

20 Spring St, New York, NY 10012 Get directions

wayan-nyc.com
@wayan_nyc

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