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Badessa LAB
Pasta shop · Reggio Emilia ·
@michelinguide
48,380 Postcards · 8,030 Cities
"This restaurant has a surprising location in a 19C cheese factory which once produced parmesan. Although the purpose of the building has changed, the love of the region remains the same – the chef goes out of his way to source local ingredients and search out old recipes, serving traditional Emilian dishes often with a modern twist. The fresh pasta and other ingredients are produced by the restaurant, while the carefully chosen wine list focuses on natural labels in particular." - Michelin Inspector
michelin.com
