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Best Mediterranean Restaurants in MICHELIN Guide New York City
"Everything seems to click at Upland—the setting is urbane and cozy, with vintage floors as well as glowing jars of preserved lemons and backlit wine bottles lining the walls. A meal from this kitchen team might reveal sprouted fava-bean falafel paired with a tahini- garlic- and cashew-sauce; or estrella, star-shaped tubular pasta with hearty chicken livers and herbs. Yuzu soufflé with calamansi curd makes for a crowning finish." - The MICHELIN Guide
