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Restaurant La Grange de Pépé
Haute French restaurant · Vignieu ·
@michelinguide
48,380 Postcards · 8,030 Cities
"In the peaceful northern Isère countryside, a family has revived the farming estate of its forebears and turned it into a hotel resort. In a picturesque, revamped stone barn, guests are invited to sample dishes overflowing in flavour inspired by the seasons and the region (Dombes duckling, farm-reared veal and locally bred trout), as well as herbs and veggies from the kitchen garden. Lovely alfresco patio in fine weather." - Michelin Inspector
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Inventive French cuisine with garden-fresh ingredients, modern-vintage setting
