Candlenut

Nyonya restaurant · Ridout

"At one-MICHELIN-starred Candlenut in Singapore, chef Malcolm Lee uses tempeh in myriad ways in his Peranakan cuisine, which fuses Chinese, Malay and Indonesian cooking traditions."

Ingredient Spotlight: Tempeh

17a Dempsey Rd, Singapore 249676 Get directions

comodempsey.sg

@comodempsey

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