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"At one-MICHELIN-starred Candlenut in Singapore, chef Malcolm Lee uses tempeh in myriad ways in his Peranakan cuisine, which fuses Chinese, Malay and Indonesian cooking traditions."
Refined Peranakan cuisine in a rustic-chic setting
17a Dempsey Rd, Singapore 249676 Get directions
SGD 100+
Chinese restaurant · Marina Centre
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9 Postcards
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1 Postcard
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2 Postcards
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4 Postcards
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Build-your-own pasta, fresh sauces, flavorful dishes, attentive service
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0 Postcards