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Candlenut

Nyonya restaurant · Ridout ·

Candlenut

Nyonya restaurant · Ridout ·

47,966 Postcards · 8,013 Cities

Ingredient Spotlight: Tempeh

"At one-MICHELIN-starred Candlenut in Singapore, chef Malcolm Lee uses tempeh in myriad ways in his Peranakan cuisine, which fuses Chinese, Malay and Indonesian cooking traditions."

https://guide.michelin.com/us/en/article/features/ingredient-tempeh-soy-beans

Information

Refined Peranakan cuisine in a lofty, rustic-chic setting

17a Dempsey Rd, Singapore 249676 Get directions

SGD 100+

Reserve a table

reservations required

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Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

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19

Information

Refined Peranakan cuisine in a lofty, rustic-chic setting

17a Dempsey Rd, Singapore 249676 Get directions

SGD 100+

Reserve a table

reservations required

Candlenut by null

Candlenut by 50 BEST

Candlenut by Candlenut/Facebook

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

Candlenut by null

See full details

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