"This pleasant restaurant was opened by a pair from Brittany who can boast impressive culinary backgrounds. Here, the name of the game is bistronomy and seasonal recipes. Specialities include beef tongue carpaccio with ravigote sauce, and rum baba with whipped vanilla cream – a real treat! Tip: if the restaurant is full, go to Le Comptoir Canaille, just a few doors down, where they serve more contemporary cuisine." - Michelin Inspector
