HaiSous Vietnamese Kitchen

Basic set-up for American comfort foods from an open kitchen line with coffee in funky digs.

Green City Market is Chicago's go-to year-round farmers market, where you can savor fresh, locally sourced produce and mingle with a friendly community, all in a charming atmosphere.

Old-school, NYC-style deli staple serving hearty sandwiches & other eats in a plain space.

"Plant-based gluten free restaurant in Wicker Park. We have always had the core belief of being as good to oneself (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet."

Argentinean fare, classic cocktails & tango dancing featured in a swanky, 1920s-inspired setting.

Step into Pizano's, a charming piece of Chicago where you can savor deep-dish and thin-crust pizzas, along with fresh pasta, in a nostalgic atmosphere.

Tre Dita, the new Italian spot from Evan Funke, dazzles with rich Tuscan dishes and stunning city views in a lively, bustling atmosphere.

Modern pit stop for hand-pressed Northern Chinese dumplings & milk teas in funky surroundings.

This stylish brewpub blends craft brews and Asian-inspired cuisine, offering a vibrant atmosphere and a charming rooftop patio for laid-back gatherings.

Coffeehouse serving organic coffee, pastries & sandwiches with proceeds benefiting charities.