"The Haberl-Fink family is dedicated and passionate about this inn with a tradition dating back to 1924. Just as the establishment itself is divided into a rustic space with a tiled stove and a chic, modern restaurant, there is also a dual culinary concept: traditional regional fare à la carte or a modern and seasonal set menu ("Fine Dining Menü"). A fantastic selection of wines also awaits, especially for fans of Styrian labels. Wednesday is fish night. Fink's Terrassen-Nest is open in summer during the day, serving a small selection of hot and cold dishes, as well as house-made ice cream. Tip: A variety of delicious food items are available for purchase in the delicatessen. Cakes, pastries and other sweet treats can be pre-ordered to take home." - Michelin Inspector
