1

Kagurazaka Marutomi

Kaiseki restaurant · Shinjuku ·

Kagurazaka Marutomi

Kaiseki restaurant · Shinjuku ·
@michelinguide
48,380 Postcards · 8,029 Cities

"Wagyu beef is the tie that binds the family of Kenichi Onodera. He named his restaurant ‘Marutomi’ after his grandfather’s cattle farm, and his parents ran a butcher’s shop in Ichinoseki. For that reason, he focuses on wagyu from Iwate Prefecture. Char-grilled and fried items are on the menu, as is sukiyaki with edible wild plants and matsutake mushrooms. The menu changes twice monthly, so a wide range of ingredients are sourced. The combination of traditional multi-course meals with beef dishes is pure Onodera." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akebonobashi-marutomi

Information

Iwate wagyu beef, seasonal kaiseki, omakase, grilled bonito

wagyu beef
seasonal ingredients
intimate atmosphere
omakase
clear broth
sashimi
grilled bonito
sake selection
Google Rating
4.7 (70)
Featured on Michelin
Featured in
Placeholder

Japan, 〒162-0828 Tokyo, Shinjuku City, Fukuromachi, 3 Chome−３−4 クレール神楽坂 14 Get directions

¥10,000+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
See full details

1

Information

Iwate wagyu beef, seasonal kaiseki, omakase, grilled bonito

wagyu beef
seasonal ingredients
intimate atmosphere
omakase
clear broth
sashimi
grilled bonito
sake selection
Google Rating
4.7 (70)
Featured on Michelin
Featured in
Placeholder

Japan, 〒162-0828 Tokyo, Shinjuku City, Fukuromachi, 3 Chome−３−4 クレール神楽坂 14 Get directions

¥10,000+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
Kagurazaka Marutomi by null
See full details

More Places For You

Park Hyatt Tokyo

Hotel · Shinjuku

Elegant rooms with city & Mt. Fuji views, upscale dining & spa

15 Postcards

Dogenzaka Mammoth

Ramen restaurant · Shibuya

Thick fish-based tsukemen with chewy noodles and free refills

1 Postcard

Mizunotori (previously GEM by moto)

Japanese restaurant · Shibuya

Small plates, Japanese sake pairings, crab butter brûlée

2 Postcards

Saito

Sushi restaurant · Minato

Exacting sushi craftsmanship, subtle balance, fresh seafood, aged tuna

11 Postcards

Hitachino Brewing Lab Kanda Manseibashi

Brewpub · Chiyoda

Craft beer bar with unique brews & riverside seating

1 Postcard

King Seimen

Ramen restaurant · Kita

White Dashi and Sansho ramen, house-made noodles

2 Postcards

Ameyoko market

Tourist attraction · Taitō

Open-air market with food, souvenirs, clothing, cosmetics, and more

1 Postcard

Namba

Sushi restaurant · Chiyoda

Precision temp control sushi, best ingredients, 24 courses

1 Postcard

Mandarin Oriental, Tokyo

Hotel · Chūō

Chic rooms with city views, 10 restaurants, spa, and gym

22 Postcards

Nihonryori RyuGin

Fine dining restaurant · Chiyoda

Modern kaiseki with molecular gastronomy, inventive presentations

21 Postcards