"To quell his long-standing fascination with the Middle East region, Toh uprooted to Dubai in 2011 and started working at Hakkasan, a modern Chinese restaurant from London that has ten locations worldwide. In 2016, Toh was promoted from Senior Sous Chef to Executive Chef, and under his leadership, the restaurant earned its first MICHELIN star in the inaugural edition of the MICHELIN Guide Dubai in June 2022." - Theri Burhan