Ca L'Amagat
"Somewhat tucked away in a narrow street in the centre of Bàga, in a stone house that originally served as a “taberna” and then, in the 1950s, was converted into an inn for workers from the mines in Fígols. Today, it has been brought bang up to date by a friendly couple who have designated it a Rustic GastroHotel, with one classically furnished dining room and a second more intimate dining space for more private events. The cooking here is focused around good set menus and traditional dishes inspired by the products from the Berguedà area such as “black” peas and truffles. Simply furnished guestrooms complete the picture." - Michelin Inspector
