"Located just a few metres from Piazza De Ferrari, this restaurant offers an outdoor space and three dining rooms with a pleasant and informal ambience. It is the quality of the cuisine that strikes you at Rosmarino, where the classic Ligurian meat and fish dishes are prepared from top-quality ingredients. Highlights include the “brandacujun” salted cod, the borage ravioli, and the “sbira” tripe." - Michelin Inspector
