Hendersons

Vegetarian restaurant · Bruntsfield

1

@michelinguide

"In 1962, Janet Henderson opened one of Scotland's most famous vegetarian restaurants; decades later her grandson Barrie is running the show in a smart new premises by Bruntsfield Links. The appealing, skilfully cooked selection of meat-free dishes are mostly vegan, with options like salt-baked celeriac and their take on classic haggis, neeps and tatties. Friendly service creates a lovely neighbourhood feel, while unfussy plant-based puddings are on hand to satisfy the most sweet-toothed of diners." - Michelin Inspector

Hendersons

7-13 Barclay Pl, Edinburgh EH10 4HW, United Kingdom Get directions

hendersonsrestaurant.com
@hendersonseatbetter

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