"At Tim Ma’s eatery at the Eaton hotel, guests can partake in a three-course prix-fixe menu for the sweet tune of $45 per person. Start your holiday she crab bisque topped with carrot confit and Togarashi cheese puffs before diving into a Berkshire pork chop with smashed fingerling potatoes, kimchee collards and smoked bacon marmalade or a Heritage turkey dinner with turkey sausage stuffing, sweet potato fondue, Brussels sprouts and giblet gravy. Also not-to-be-missed is the punch special: aged rum, brandy, Madeira, lemon, Chai tea and sparkling wine, all for $12 a glass." - Abbe Baker
