Tatau
"This gastro-bar with a difference will definitely take you by surprise! It is the project of a couple (Tonino and Arantxa) who have always focused on the personality of their cuisine without being afraid to incorporate influences from elsewhere. The name Tatau connects with the charisma of Tonino and his tattoos, a chef who says that the different stages in his life history have left a “mark” and are represented through his culinary creativity. The restaurant features a fun décor as well as a striking bar and high tables designed so that guests can savour his tapas and “raciones” as they observe the preparation process. His cooking is based around a single tasting menu entitled Du Jour, which is enhanced by daily suggestions and game-inspired dishes (another menu called Saison is also available during the game-hunting season). Here, time-honoured flavours are to the fore in local ingredients such as Verdeña olive oil from Loscertales, trout from El Grado, Latón de La Fueva pork etc." - Michelin Inspector
