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"At MICHELIN Plate restaurant Jin Ju in Chicago, go for steamed or fried mandu with either beef or kimchi—plus bean sprouts and tofu—and pair them with chewy, zingy duk boki, rice cakes in a sweet chili sauce." - Sophie Friedman
Traditional Korean cuisine, creative cocktails & sake in a dim venue
5203 N Clark St, Chicago, IL 60640 Get directions
$20–30
Warehouse · North Austin
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New American tasting menus with creative, theatrical presentations
271 Postcards
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Tasty Greek skewers, burgers, bowls, & fro-go
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1 Postcard
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9 Postcards
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18 Postcards
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Shared Ethiopian plates, house-roasted coffee & live music
42 Postcards
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100+ beers, whiskey, cocktails, and comfort food
26 Postcards
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4 Postcards