Michael Nadra Primrose Hill
"You'll be spoilt for choice at this neighbourhood restaurant with its extensive, brasserie-style menu. Influences over the cooking come from around the world, so you'll find dishes inspired by everywhere from the Mediterranean (such as a Greek and niçoise salad cross) to Japan (miso black cod). A set lunch menu offers bang for your buck and a roast dinner is available on Sundays – not to mention a wide array of cocktails. The unusual vaulted room adds intimacy, while service is warm and friendly." - Michelin Inspector
