Fauchon

French restaurant · La Madeleine

2

@michelinguide

Meet Cédric Grolet: A Pastry Star On The Rise

"Grolet moved to Paris at the age of 20 to pursue his dreams of becoming a pâtissier. He started out making macarons at the century-old French gourmet food establishment, Fauchon." - Michelin Guide Digital-Singapore

https://guide.michelin.com/en/article/people/cedric-grolet-Le-Meurice-sg

11 Pl. de la Madeleine, 75008 Paris, France Get directions

hotel-fauchon-paris.fr
@grandcafefauchon

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