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"Grolet moved to Paris at the age of 20 to pursue his dreams of becoming a pâtissier. He started out making macarons at the century-old French gourmet food establishment, Fauchon." - Michelin Guide Digital-Singapore
Gourmet food emporium: macarons, teas, pâtés, champagne, gifts
11 Pl. de la Madeleine, 75008 Paris, France Get directions
$$$$
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1 Postcard
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3 Postcards
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2 Postcards
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11 Postcards