Sushi Counters Across California Perfect for Dining Solo
"MICHELIN Bib Gourmand, Michelin Guide California 2019Chef Katsuya Uechi is a key figure in the history of sushi in Los Angeles. He opened his first Katsu-Ya in Studio City in 1997 and today he oversees a restaurant empire that reaches as far as Bahrain. The original location specializes in the iconic East-meets-West sushi style invented in California, and proliferated by chefs like Uechi. Expect whimsical rolls anchored by excellent fish." - The MICHELIN Guide
