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Marsan by Helene Darroze
Fine dining restaurant · Notre-Dame des Champs ·
Marsan by Helene Darroze
Fine dining restaurant · Notre-Dame des Champs ·
@michelinguide
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A MICHELIN Guide Inspector Puts Paris's Rum Babas to the Test
"Purists, brace yourselves: Landes-born Hélène Darroze departs from tradition here, by using Armagnac instead of rum. This should come as no great shock, as each region now seems to have its own take on the rum baba." - The MICHELIN Guide
