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Opheem
Indian restaurant · Brindleyplace ·
Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai and Beyond
"At Two-MICHELIN-Starred Opheem in Birmingham, local-born Chef-Owner Aktar Islam explores Indian flavors through a global lens. The seasonal tasting menu — offered in five or 10 courses — changes multiple times a year. Standout dishes include roasted quail with chapli spice, barbecued pea and wild garlic, and tandoori sand carrot paired with lentil pakora, mint and coriander. Presentations are as artful as the techniques behind them." - The MICHELIN Guide
