"Chef Anna Chen dazzles in Bloordale Village from this minimally adorned shoebox of a restaurant. Scallion bread with stracciatella cheese and eggplant dip. Parmesan tapioca fritters. Is this Chinese or fusion? Red lanterns dangling from the ceiling and a ceramic lucky cat waving from the corner hint at the menu's intentions but the chef needn’t be bothered with labels." - The MICHELIN Guide