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"To take their signature hand rolls into the world of weekend brunch, this Bib Gourmand temaki in the West Village and Williamsburg thought up some eye-popping mash-ups: in the lobster benedict temaki, butter-poached lobster, Jidori egg and Koji hollandaise are wrapped up in a crunchy nori shell; in an okonomiyaki pancake, there’s salmon, bacon, scallion and a wasabi crème fraîche." - David Shortell