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L'Abattoir

Pacific Northwest restaurant (Canada) · Downtown ·

L'Abattoir

Pacific Northwest restaurant (Canada) · Downtown ·
@michelinguide
48,074 Postcards · 8,013 Cities

Dine Out Vancouver 2026's MICHELIN Guide Restaurants

"Set in a quasi-industrial space beside Blood Alley and Gaoler’s Mews, the welcome is warm and the mezzanine dining room feels fun and flattering, with bar seats downstairs overlooking the kitchen. Chefs add a French accent to quality local ingredients; baked oysters are a firm favorite, Fraser Valley duck with golden turnip is deeply satisfying, and torn layers of buttery mille-feuille tucked with salted honey cream with buckwheat and bourbon are a triumph." - Michael He

https://guide.michelin.com/en/article/dining-out/dine-out-vancouver-festival-michelin-star-guide-restaurant-week

Information

French-inspired West Coast cuisine, craft cocktails, and stellar desserts

217 Carrall St, Vancouver, BC V6B 2J2, Canada Get directions

CA$100+

Reserve a table
See Menu
L'Abattoir by null
L'Abattoir by canada's 100 best
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L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
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11

Information

French-inspired West Coast cuisine, craft cocktails, and stellar desserts

217 Carrall St, Vancouver, BC V6B 2J2, Canada Get directions

CA$100+

Reserve a table
See Menu
L'Abattoir by null
L'Abattoir by canada's 100 best
L'Abattoir by null
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
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