Restaurant SPA L'Etang Du Moulin - Hôtel L'Etang Du Moulin By Céline

Gastronomic seasonal cuisine, fresh frogs, foie gras, lobster

Chef composes harmonious dishes with first-class local produce

France's oldest museum: archeology, drawings, paintings

Artfully plated French food on a tree-shaded terrace or indoors

Homestyle cooking from amuse-bouche to desserts, fresh local fare

Indoor pool, sauna, restaurant with local food, family rooms

Astronomical clock with 30,000 parts, 57 faces, tells time worldwide

Gastronomic French cuisine featuring foie gras and seafood

Alsatian specialties, wood-fired flammekueche, independent wines

Elegant rooms, regional fare, seasonal pool, garden terrace