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"A new Two MICHELIN Key distinction sets expectations high, and inside you’ll find the perfect drink at the Tarde.O bar, an afternoon tea in Flor y Nata—the space dedicated to the sweet creations of Pastry Chef Emanuel Alvés—and, if you extend your visit into the evening, dinner at Amós, the hotel’s Madrid outpost of revered chef Jesús Sánchez, who offers a contemporary journey through the cuisine of northern Spain." - The MICHELIN Guide