"Saar Indian Bistro, conceptualized by chef Hemant Mathur and Surbi Sahn, is a modern Indian bistro styled in pinks and blues. The 64-seat venue features a menu emphasizing India's multi-cultural aspects, with dishes like cauliflower latkes, Cochin black pepper chicken, and cilantro-tamarind glazed tandoori tiger shrimp. Saar opens tonight for dinner and plans to unveil a lunch, high tea, and brunch menu in the coming weeks." - Marguerite Imbert