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"Named after the word for “queen” in Hindi and Sanskrit, One-MICHELIN-Starred Rania offers a bold take on contemporary Indian cuisine with unexpected touches. Highlights at this Washington favorite include diver scallops with Mangalorean curry and grilled fennel, aloo-crusted Verlasso salmon with moilee and spinach kaipu, and hay-aged duck vindaloo featuring masala duck leg and charred spring onion — dishes that marry authentic flavors with inventive twists." - The MICHELIN Guide
Inventive Indian cuisine with theatrical cocktails in a luxurious setting