"Dressed like a smart London club, all wood and leather – but with the music turned up loud – Oak Room is all about meat. Steaks, largely from the USA and Australia, come in various cuts and are accompanied by a large selection of sides; don’t miss the triple cooked chips. Sunday roasts are popular and there’s a wide variety of other dishes on offer too, from fish and chips to burgers." - Michelin Inspector
michelin.com
