La Bonne Table

French restaurant · Chūō

1

@michelinguide

LA BONNE TABLE

"LA BONNE TABLE lives by the motto ‘farm to table’. Chef Kazunari Nakamura builds strong relationships of trust with food producers, who ship ingredients to him directly from their farms. An amuse-bouche, appropriately named ‘Farm to Table’, is a colourful assortment of vegetables prepared in a variety of ways. Roast shiitake wastes no part of the mushroom, not even the stem. The chef’s ingenuity and creativity bring out the value of his ingredients." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-bonne-table

Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−3−1 コレド室町2 1F Get directions

labonnetable.jp
@chef_labonnetable

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