CODA Dessert Dining
"Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. Chef René Frank cooks in his own style, which is certainly unique: he and his team apply patisserie techniques to prepare innovative dishes such as aubergine, pecan nut, apple balsamic vinegar, liquorice salt or sweet potato, sour cream, apple, shiitake. The food is by no means limited to sweet treats. You are invited to embark on a culinary adventure in 15 servings – be sure to allow plenty of time! The service is relaxed and very friendly. In addition to the drinks that are paired with the tasting menu, there is also an optional wine flight available. German Riesling labels dominate the well-curated wine list." - Michelin Inspector
