@michelinguide
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"In 2025 this iconic restaurant will celebrate its 30thanniversary. The views from its position on the 54thfloor of the TD Bank Tower are unmatched in the city and service is as efficient as you’d expect from such a well-oiled machine. Lunchtime is largely the reserve of Bay Street brokers and bankers; the menu is an easily navigable document for those whose business is business and who don’t want to hang around too long. At dinner, the pace slows and the menu expands to reveal the full extent of the kitchen’s capabilities. Wild Pacific halibut is paired with Savoy cabbage and champagne cream; while lamb saddle is accompanied by its braised shoulder. For dessert, look no further than the tarte au sucre." - Michelin Inspector
