"Starting as a Buckhead pop-up in 2021, Omakase Table has quickly become a neighborhood favorite where I found a traditional Edomae sushi experience built on daily flights of fresh fish from Tokyo’s Toyosu Market; the meal is so authentic that diners often forget whether the fish was flown in or whether they themselves were flown to Japan, and signature items like uni gohan with otoro showcase a uni sauce years in the making." - Michael He