"This popular spot hums with activity from eager diners and a bustling open kitchen. Headed by the talented Chef Max Boonthanakit and team, Camphor plates seriously good French fare with a sprinkle of spicing from Southeast Asia. Creative cocktails, including the refreshing Saint-Germain, complete the experience. Bubbling hot rigatoni stuffed with artichokes, Swiss chard and Comte delivers one satisfying bite after the next, and steak au poivre arrives resting in a pool of perfect sauce. Expertly seared with a caramelized exterior, it is buttery and tender, but it is the Cognac cream infused with peppercorn that will have you sopping up every last bit. The seasonal fruit tart, whimsically deconstructed, is a stunner." - Michelin Inspector
