All The Stars From The MICHELIN Guide California 2025
"Framed by a minimalist eight-seat counter and soft-spoken hospitality, this Los Angeles omakase spot highlights elegant simplicity and exceptional seafood flown several times a week from Japan alongside seasonal produce from the Santa Monica farmers’ market. Attention to detail defines the meal — from a perfectly silky chawanmushi with gingko nut to exquisitely intricate knifework and finely tuned shari in a piece of squid nigiri — and the experience closes gracefully with matcha prepared by Chef Nozomi Mori." - The MICHELIN Guide
