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Meltemi Academy
Cooking school · Parma ·
@michelinguide
48,380 Postcards · 8,030 Cities
"This small restaurant boasts an enviable location on a small square, with an outdoor terrace which is perfect for summer evenings. Here, the talented chef focuses on fish in all its guises, including raw options and tartares, all served with delicious accompaniments that bring out the full flavour of the fish. Homemade pasta also features, such as pappardelle with raw and cooked prawns, as well as burrata, plus main courses that include a superb, delicate mullet dish. A choice of excellent Italian sparkling wines and champagnes, also available by the glass, completes the picture." - Michelin Inspector
michelin.com
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Chef-led tastings, creative dishes, fine wines, and fish
Borgo del Carbone, 3, 43121 Parma PR, Italy Get directions
