The Hill Tavern

American restaurant · Kenilworth

1

@michelinguide

Coming to America: Chef Bun Cheam

"He then moved to New York in 2009 as a 27-year-old, where he took positions in the kitchens of Commerce, Wong (under Malaysian chef Simpson Wong), Talde and Thistle Hill Tavern." - Marguerite Imbert

https://guide.michelin.com/us/en/article/people/chef-bun-cheam-immigration

3 Golf Dr, Kenilworth, NJ 07033 Get directions

gallopinghillgolfcourse.com
@gallopinghillgolfcourse

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