"This restaurant is dedicated to the French way of life. As you sit comfortably at your table in the stylish modern interior, looking out through the floor-to-ceiling windows, the dedicated team can be seen in the open kitchen, cooking up modern interpretations of really ambitious dishes, such as "Crevette – prawn, courgette, bergamot" or "Bœuf – beef two ways, chanterelles, potato". The creations are organised into two set menus, one of which is vegetarian, and accompanied by exclusively French wines; these are charmingly and skilfully presented at your table with the aid of a map. The wines can also be purchased in the shop. Tip: There is parking in the garage right next door." - Michelin Inspector
