These are the Best Thai Food-Inspired Cocktails in Bangkok
"Head bartender Jamie Rhind took a different approach when creating drinks for Bamboo Bar’s Thailand-inspired “Compass” menu. Instead of trying to mimic dishes as cocktails, he uses the food as inspiration by using the same ingredients but combining them in his own way. Like Hang Lay, a take on northern curry gaeng hung lay, which mixes Phraya Rum with zesty turmeric, ginger and tamarind. Teetotalers will be impressed by Khao Lam, a combination of smoky sticky rice, coconut, and beans that does the snack of sweet custardy sticky rice in bamboo tubes justice." - Veronica Inveen
