Esquina Común

All The Stars From The MICHELIN Guide Mexico 2024

"The address may no longer be a secret, but reservations at this hotspot are closely guarded (and only available by direct messaging on Instagram), but any perceived hassle disappears once you've arrived at this covered rooftop setting with bountiful greenery and a lovely, relaxed vibe. This is a special operation run by a young and talented team. Their concise menu is impressively prepared and enticingly plated. Dishes of note include the pescado del dia, which may be grilled cod set in a luscious green mole and dressed with crushed ripe plantain, fava beans and pumpkin seeds. Staying on theme, the masa and plantain tamal de pescado is filled with chile red-tinted fish with a flavorful salsa macha." - The MICHELIN Guide US Editorial Team