Ivy City Smokehouse

Seafood restaurant · Ivy City

34

@michelinguide

Ingredient Spotlight: Chesapeake Blue Crabs

"Unlike some crab houses, Ivy City buys and serves exclusively Maryland crabs. Executive chef Jay Caputo oversees all the crab purchasing for the tavern and the market. They serve Maryland crabs and Maryland jumbo lump crab meat for their crab cakes."

https://guide.michelin.com/us/en/article/features/chesapeake-blue-crab-season

1356 Okie St NE, Washington, DC 20002 Get directions

tavern.ivycitysmokehouse.com
@ivycitysmokehouse

34 Postcards

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