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Byrdie's
Restaurant · Phoenix Hill ·
@michelinguide
48,380 Postcards · 8,030 Cities
13 Hotly Anticipated Restaurant Openings Debuting This Fall
"From the team behind One MICHELIN Star Esmé in Chicago—chef Jenner Tomaska, Katrina Bravo, and beverage director Stevan Miller—comes a French bistro with Southern touches inside Hotel Genevieve. The menu hinges on Southern flavors and local ingredients elevated with classic and contemporary French technique, with plates like fried green tomatoes paired with a tart sauce inspired by Alabama-style white barbecue and the classic French gribiche, and steak frites with a Bourbon peppercorn sauce." - Kat Odell
