Enoteca Pinchiorri
Fine dining restaurant · San Niccolo ·
Artfully plated Tuscan dishes, extensive wine list, old-world space
Artfully plated Tuscan dishes, extensive wine list, old-world space
"This legendary culinary destination is also a dream for wine aficionados: Its extensive cellar is world famous for its incredible collection of over 100,000 bottles , mostly from Italy and France and ranging from well-known heavy hitters to rarities. Pinchiorri’s wine pairing options are vast and generous, but if you’d prefer a bottle you’ll have ample guidance from one of their passionate sommeliers. You may end up talking more about the wine than the food, but you’ll walk away with delicious memories of both." - Coral Sisk
"A celebrated fine-dining establishment in Florence known for exemplary Italian cuisine that visitors are likely to 'be dreaming about for years to come,' recommended as a must-book experience for food-focused travelers." - Travel + Leisure Editors
"A Three-Star institution renowned for sophisticated ambience, inventive French‑influenced Tuscan cuisine and an exceptional wine collection curated by sommelier Giorgio Pinchiorri, whose list is famous around the globe." - Georgette Jupe
"Set inside a Renaissance palazzo with a fresco-filled dining room and a wine cellar that’s the envy of much of Europe, it’s a landmark destination for chefs and fine dining enthusiasts alike. The previous chef, Annie Féolde, was the first woman in Italy to earn Three MICHELIN Stars, and Enoteca Pinchiorri continues to set the bar for haute cuisine in Florence." - The MICHELIN Guide
"When we need something beyond comfort food, the special moments an amazing restaurant like this can provide are everything; we even want to live in its wine cellar, and it’s so important for the history of Florentine cuisine." - Laura Rysman