Enoteca Pinchiorri
Fine dining restaurant · San Niccolo
Via Ghibellina, 87, 50122 Firenze FI, Italy
Highlights
Tuscan tradition with a modern twist & vast wine list.
Tuscan tradition with a modern twist & vast wine list.
"A celebrated fine-dining establishment in Florence known for exemplary Italian cuisine that visitors are likely to 'be dreaming about for years to come,' recommended as a must-book experience for food-focused travelers." - Travel + Leisure Editors
"Annie Féolde, the pioneering chef behind Italy's historic Enoteca Pinchiorri, is a culinary icon whose innovative approach to cuisine has earned her widespread acclaim." - Ty Gaskins
"The cuisine at Pinchiorri is striking for its opulent and grandiose style which impresses without becoming overly fussy or excessive, so that the main focus in every dish is the flavour of its ingredients. The magnificent feast of courses resembles a firework display, with each course more impressive than the last in a growing crescendo of delights. It’s worth coming here simply to experience the service, an impeccable waltz directed by Alessandro Tomberli, one of the best maître-d’s in Italy. Annie Féolde, one of the restaurant’s icons, left the reins to the highly talented chef Riccardo Monco, who continues to nurture and satisfy the Italian appetite for fine cuisine. Credit must also go to Giorgio Pinchiorri, who has developed a wine list that is renowned across the globe." - Michelin Inspector
"The French-born Annie Féolde is the first Italian woman to lead a restaurant—Enoteca Pinchiorri—to achieve Three MICHELIN Stars. While her husband looks after the wine cellar—the restaurant is well-stocked with over 70,000 bottles—Féolde holds court in the kitchen, serving Tuscan cuisine with a modern twist in the heart of Florence." - Le Guide MICHELIN
"Annie Féolde leads this Three MICHELIN Starred restaurant in Florence, serving modern Tuscan cuisine." - Le Guide MICHELIN
