
5

"Awarded one MICHELIN Star for understated Italian sophistication, this restaurant, overseen by chef Antonio Guida—who made and cemented his reputation in Milan—celebrates “Cucina di Famiglia” or family-style cooking, offering simple but exhilarating flavours; purity and vibrancy shine in dishes like Maccheroncelli alla Genovese, turbot with Mediterranean Guazzetto and tiramisu made right in front of guests. Though it bears Guida’s name, this beautiful newcomer is headed by one of his finest protégés, Luigi Stinga, whose experience at Don Alfonso, Quattro Passi and Seta, and whose eye for detail, impeccable style, generous approach and natural confidence come through in family-style dishes packed with flavour." - MICHELIN Guide
Family-style Italian cuisine, truffle bruschetta, spaghetti carbonara, tiramisu