Ada Street

Restaurant · Bucktown

16

@michelinguide

What You Need to Eat in Chicago Right Now

"For the season, chef de cuisine Bridget Close is dishing up fried green tomatoes with avocado cream, corn salsa, watermelon and feta; elote dip of grilled corn and cotija cheese; and grilled Faroe Island salmon with chimichurri, summer succotash and farro." - Abbe Baker

https://guide.michelin.com/us/en/article/dining-out/summer-restaurant-menus-chicago-2018

1664 N Ada St, Chicago, IL 60642 Get directions

adastreetchicago.com
@adastchicago

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