Fallow
"A large, open kitchen counter takes centre stage at this lively restaurant in an enviable corner site in St James's. The bold and original cooking is guided by the chefs' nose-to-tail ethos, so don't be surprised to find commonly discarded produce like cod or pig's head on the menu. Their homegrown mushrooms from the basement contribute to a good selection of vegetarian and vegan dishes, such as their signature mushroom parfait." - Michelin Inspector
