"Chef Kang Min-goo's keen eye for detail shines with warm minimalism takes center stage at Mingles, where the interior design highlights the understated elegance of Korean aesthetics. Complementing this ambiance are exquisite tableware and decor crafted by Korean artisans, further enhancing the refined charm of traditional Korean cuisine. From the beginning, Kang has marched to the beat of his own drum, breaking down barriers by marrying the old with the new, but always with a deep respect for tradition. His journey and evolution continues, with dishes like Abalone and Cabbage Seon and Fish Mandu showcasing the creativity of the chef and his talented team." - Michelin Inspector
