Restaurant · Petit Montrouge
4
"Opened by Yves Camdeborde in the 1980s as La Régalade, this legendary restaurant was the birthplace of bistronomy." - The MICHELIN Guide
Lebanese restaurant · Mail
Vegetarian Lebanese cuisine: vegetarian shawarma, daoud basha
1 Postcard
French restaurant · Faubourg Montmartre
Seasonal artful dishes & wine in a stylish, informal setting
0 Postcards
Hotel · Faubourg du Roule
Polished rooms, high-end dining, modern bar, near Arc de Triomphe
2 Postcards
French restaurant · Gros Caillou
Hearty Basque-inspired French bistro with famous rice pudding
20 Postcards
Fine dining restaurant · Gros Caillou
Creative vegetable-forward tasting menus, refined flavors, artistic presentation
8 Postcards
Interior Decorator · La Roquette
Vintage design objects, second-hand finds, expert advice
Haute French restaurant · Des Halles
Delicate, precise haute cuisine with creative flavor pairings, sensuous.
9 Postcards
Coffee shop · Saint-Gervais
Artisanal coffee roaster offering ethically sourced micro-lots of Arabica
Fine dining restaurant · Batignolles
Vibrant French-Creole cuisine with surprising, subtle spices
Fine dining restaurant · Plaisance
African, Japanese, French fusion tasting menu from a star chef
10 Postcards