Hommage

French restaurant · Taitō

3

@michelinguide

"Noboru Arai motivates his team with his boundless curiosity. His wife Mayuka’s hospitality and his fellow artisans’ service are a consummate match. The fare here is the product of deep inquiries into a variety of food cultures. Ningyo-yaki (sponge cakes filled with red bean paste) and kaminari-okoshi rice crackers are Asakusa favourites, while chickpea hummus is a Middle Eastern tradition. Mixing in a little local culture sends French cuisine in intriguing directions." - Michelin Inspector

HOMMAGE

4 Chome-10-5 Asakusa, Taito City, Tokyo 111-0032, Japan Get directions

hommage-arai.com
@arainoboru

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