"Since the name translates as ‘Banquet Court’, it's no surprise to find a very comfortable space, ideal for impressing visitors and friends. The head chef has extensive experience when it comes to traditional dishes, especially Cantonese barbecue and double-boiled soups. Try his crispy roast pork belly for the ultimate indulgence. He's also an expert at preparing live fish – choose from 11 cooking styles. At lunch, don't miss his Hong Kong-style dim sum." - Michelin Inspector
